Mutton Curry by Golu Da Chef

The following is a rare recipe for mutton curry that has been typed out by Golu Da Chef himself. Information like this is normally confined to only some esteemed mailing list and for the first time this bootleg is being thrown out to the public!

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I am not sure if one marinates mutton like they do to
chicken. But if they do then first make a batter out of curd, chili
powder, salt, some chicken masala powder and spices that u feel will
make the thing taste better. Put the mutton in this batter for some
time...like an hr.

In the meanwhile, either dice onions to very small size ...or i wud
suggest just dump them into the mixie and get onion paste. Ek pan main
oil daal and heat the oil for like 10-20s. Then put the onion paste
and put the flame on low-medium. Remember never cook food on high
flame...else khaana doesnt cook well. Keep stirring the onion now and
then and u will get a brownish feel in like 5-10min...depending on how
much oil u had put. The more oil..the faster it cooks...but the fatter
it makes u :D. So after the onion gets brown...put tomato puree and
stir well....so that the overall mixture becomes thick (if u have
ginger garlic paste....put along with onion paste). THen add salt,
chilli, dhania powder as u wish and let this gravy cook on slow flame.
Keep stirring every 2 min...aur beech main check karte rahe if u think
the gravy is ok. Once it is done...put the mutton in the gravy and
acchi tarah mix kar so that the gravy fights to get into the mutton
and then continue on slow flame. Cover the pan for about 5 min. Go
hillalo, come back open the pan's lid and
....swaaaaaaaaaaaaaaaaaaadisht :D
...swaaaaaaaaaaaaaaaaaaadisht :D

waise u can substitute mutton by any thing (then no need to marinate
also)...stuff such as aloo, peas, eggs, cauliflower...anything can be
made in the same sauce.
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Apologies to G for stealing his idea of posting e-mails :P